Showing 17–32 of 172 results
Lebanon is a fairly new player on the wine scene and the Jaspe 2019 from Chateau Oumsiyat is a fantastic wine for the price. Intense and aromatic aromas of wild red and black fruits are overlaid with hints of black pepper spice. Beautifully structured on the palate, with well-integrated tannins enveloping the rich fruit through…
Hella juicy and wallet-friendly Syrah! An organically maintained vineyard in the Cotes du Rhone ran by a father and son team who took over in 2015. A naturally produced wine with no added sulphur and plenty of red berries, blackberries, and hints of licorice and black pepper. Well balanced with refreshing acidity. Producer: Chateau Saint CyrguesRegion:…
Another super affordable wine from Cantine Rallo of Ciello. Classic Nero d’Avola flavours of dark almost roasted fruits – think black cherries and red and dark plums. There’s some liquorice and then the finish hints at coffee and bitter chocolate Producer: Cantine RalloRegion: Alcamo, Sicily, ItalyGrapes: Nero d`AvolaStyle: RedSize: 75clABV: 12.5%
NEW! The smaller but equally as beautiful younger brother to the Costadila Rosso 2 litre. This is super juicy with black cherries and plum with a gentle acidity In 2006 in the hills above Conegliano in the province of Treviso, Ernesto Cattel embarked on a project that went well against the grain. The rolling hills of…
A litre of German juicy goodness! Hand-harvested grapes are destemmed with the free-run juice seperated and the grapes are left on skins for 4 weeks. They are then pressed and go through natural fermentation. A purple-red blend of Dornfelder and Portugieser, packed with brambly fruits, blackcurrants, sloes, and blackberries, very juicy, almost mouth-watering finish. Unfined, unfiltered, and no…
A rich style of classic Burgundy with ripe black fruit and a touch of spice on the beautifully textured palate. Concentrated and full flavoured with silky tannins through to a full finish. Harvested manually, the grapes underwent a careful, manual sorting prior to a traditional Burgundian vinification with minimal intervention. The grapes were destemmed and vinified…
AMI means Friend in french. So AMI is about friendship. Between Paul and Willy of course, but also the links between the people working in the vineyard or between the producers. “We would like to produce a wine that gives a smile to the person drinking it. We would like to produce a wine that…
Pomegranate Crush! A truly unique Natural Red Wine from Sebasbian & Emeline! Made from 100% Pineau d’Aunis, a grape rarely found outside of the Loire. The wine from the opening has super floral aromatics of rose petals and Szechuan pepper with earthy root spice and bursts of juicy Pomegranate on the palate. Proper Juicy number that…
A lovely, fun organic Gamay from the Loire just landed in time for summer sipping! Grapes were de-stemmed, followed by maceration in temperature-controlled stainless steel vats at around 25°C for 7 days. After alcoholic and malolactic fermentation, the wine was regularly racked over the winter to naturally clarify, before spending six months in stainless steel prior to…
A Soft, supple, and easy-going table red from the Loire Valley. De-stemmed and macerated for 7 days in temperature-controlled stainless steel vats, limiting extraction of tannins. Bottled in spring. Domaine l Epinay has been in the Paquereau family for four generations. Viticulture became the sole activity of the Domaine when Albert and his wife Odile…
Fresh in the building is Accomplice 2023, from Hélène and Christophe Comte of the Vigneaux estate. Brand new vintage from the estate made from half Grenache, half Syrah, 100% validated. The aroma is very expressive with notes of Cherry, almond, and marzipan – a Bakewell tart if you will. An easy-to-access natural wine from Ardèche, which you…
This Domaine located in the wilds of southern Ardeche (Rhone) works according to biodynamic principles. Du bout des Doigts 2023 is made from 100% Pinot Noir (and yes, you read that right, Pinot Noir from Ardèche). Hélène and Christophe vinify it in concrete vats, in semi-carbonic maceration. The result is ultra-gourmet and tasty with big…
This Domaine located in the wilds of southern Ardeche (Rhone) works according to biodynamic principles. This medium-bodied Syrah has a rich warm nose of sun-baked fruits, and notes of juicy red fruit and dried herbs. Firm palate with nice tannic structure, ripe black fruits (blackberries, black cherries) and a good dusting of herbs. Producer: Domaine…
Typically designated as IGP Franche Comté, Mattard has been declassified this year. However, the quality of the wine remains consistently excellent. This authentic red currant nectar is a superb, approachable wine. The palate is juicy, accompanied by vibrant acidity, delivering a genuine grape juice experience! Domaine Des Cavarodes is a natural wine producer from Jura…
Juice bomb ALERT! A wine so moreish Lori decided to bottle it as a litre format for 2022. Giddy on its cocktail of bright fruit and acid. Juicy cherries, parma violets, pink elephants. BABAR is The Colour is a 60% Viognier, 20% Merlot and 20% Syrah blend that are macerated together as whole bunches for a…
We re a sucker for a label and when we saw this bad boy we had everything crossed the wine was as good as the art, luckily for us, it was. For this super-easy-drinking 1 Litre bottle of sunshine, organic Grenache and Cinsault grapes were hand harvested and fermented in concrete with indigenous yeast, with…
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