Showing 33–48 of 172 results
After a juicy, light, and all-round incredible red wine? Well, look no further. Very good colour and avoids the boiled sweets clichés that go with some Beaujolais wines. Big blackberry and cherry fruit vibes all through the wine. Plenty of wine here to tackle a steak but also be a daily drinker if chilled. Domaine…
A serious Trousseau thats got incredible structure and character. Lightly grainy tannins and layers of brambly fruit + forest floor. Very, very tasty stuff. Jean-Baptiste Menigoz of Domaine Les Bottes Rouges began his working life in Arbois as a special needs teacher before becoming increasingly interested in natural wine through his good friend and esteemed Jura vigneron Raphael Monnier of Ratapoil. Jean-Baptiste now has…
La Pépée is a big, bold, Pinot Noir made from vines grown in clay soils and bottled without filtration or added sulfur. An aromatic, spicy, and perfumed Jura Pinot with floral and lavender aromas backed up by some berry fruit compote on the palate. Jean-Baptiste Menigoz of Domaine Les Bottes Rouges began his working life in Arbois as a special needs teacher before becoming…
The G.O.A.T of Natural Wine? La Geiss which means Goat in Alsatian has its name due to the parcel being up a pretty much vertical slope, so steep up until recently Goats were the only thing able to maintain it. 100% Pinot Noir that undergoes 10 days on skins with stems removed giving a richer structure…
A brand new wine from Domaine Muller-Koeberle, Saint Hippolyte Rouge 2020. An Alsatian Pinot Noir from a prized plot planted by Davide s great-grandfather back in 1961. The fruit spends one month on skins in whole bunches with absolutely no sulphites or filtration. What you want from a Pinot Noir this delivers, rich, velvety with oodles of…
A fresh and well flavoured red Burgundy banger showing plump and fleshy raspberry fruit combined with floral notes of violets, rose and a hint of vanilla through to a fine, long finish. Vinified in a gravity-fed winery, this cuvée was made with a minimal amount of intervention. The perfectly ripe and healthy grapes were hand-harvested, with…
Wines don t get much better than this! 2018 represented something of a respite for Pierre Overnoy and Anne & Emmanuel Houillon – this was a vintage untroubled by the numerous problems of the preceding years. This wine is redolent of pristine fruit with utter purity and haunting perfume. The benchmark Ploussard and probably the most iconic…
Doom Juice Rouge is a wild ferment of Cab Sauv & Shiraz produced in sunny South Australia. It s the absolute must-cop chilled red of 2023, don t sleep on this juice! Natural wine made in hell! Designed for the sesh, Doom Juice s wines are as juicy & sinkable as they come. Born in…
A big and bold Natural Red Wine with a beautiful plummy hue in the glass, with notes of blackcurrant, blackberries and spice. Full bodied, but cleaner texture and ripe tannins on the finish. Give it a decent amount of air to let it expand to its full expression! Fattoria di Vaira is one of the…
HUGE NEW RELEASE from one of favourite new producers of the past few years, Fleur Godart. Me Libérez pas, Je m en charge (Dont Free Me, Il Take Care of It) is a wine produced by Jérôme Galaup with a huge variety of white and black red, in fact almost all the grape varieties of his estate:…
Fleur Godart is renowned for making wines with meaning and Amazones is no different, made and designed with a nod to powerful woman and specifically Woman Warriors of the Amazon. A beautiful Natural Red Wine made from a blend of Regent (a red hybrid with a white flavor profile) and Sylvaner. Notes of Fruits and flowers of…
Another absolute banger from the queen of controversial labels, Fleur Godart. The fruit for Cancel Culture is a Bordeaux blend of merlot, cabernet sauvignon, cabernet franc, and petit verdot from Barsac that come together to create a real easy drinking, glou-glou style wine. Unsophisticated, fruit-forward and with good grip without being overly green or tannic. Organic certified…
The Toutes les Mêmes rouge is a collaboration with legendary producer Julien Albertus of Jeux de Vins. The wines made from a co-ferment of 90% Pinot Noir and 10% Gewürztraminer. The grapes are vinified using whole bunches in tank and pressed after a short maceration. The wine is then bottled unfiltered and without any sulphur. Pure, lifted, and insanely…
Fleur brings us yet another incredible cuvee, this time a collaboration with the iconic Athenaïs de Béru. Witches 2018 is made from Gamay sourced from the granitic soils in Brouilly and vinified using whole clusters. After fermentation sugars are finished in old Burgundy barrels where the wine ages for up to 16 months. This results in…
The perfect Autumn Red? Organically grown Merlot from vines aged between 40 and 50 years old. Gradual and gentle extraction to obtain delicate tannins, 6 months aging in concrete tank on its lee. Francois Ducrot is a vine magician, born and raised in Burgundy. After graduating in 2006 as a trained oenologist at the Institut…
On the nose: yummy, on the palette: yummy, on the bank account: yummy. Aramon, indigenous varietal to Languedoc, growing on silt and limestone from vines aged between 20 and 40 years old. Grapes are fully destemmed and spend 9 months aging in stainless steel tank. The wine is light in colour and fresh with bright acidity. Summer…
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