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Great value Spanish vino right here. Pale pink with a fragrant, fresh nose with aromas of violets, cherries, and roses. On the palate it s smooth with red fruits, good acidity and incredible freshness. Founded in 1993 the Pirineos winery is the founding winery of Somontano. It is deeply rooted in society and has staunch…
Another banger from the king of French glouglou! Wah Wah Light the younger, brighter, fresher brother of the OG Glou Glou, Wah Wah. Its made with much less time on skins, with the end result being an incredible gluggable, super easy drinking Gamay Glou Glou. Serve this chilled and your on to a guaranteed winner Brendan Tracey, a…
This excellent-value rosato comes from the Abruzzo region of central Italy where the gentle Adriatic breezes play their part in forming a favourably mild climate of plentiful sunshine and consistent rainfall. A blend of nearly equal parts Sangiovese and Montepulciano, look for delightful cherry and raspberry flavours. Great with grilled meats and salads. A clear…
Insane value Pinot Grigio Rosato made in the hills of Veneto and bottled in the town of Fossalta di Piave, 30 miles to the north of Venice. Produced by the Casa Vinicola Botter company which has been making wine there since 1928 and is headed up by wine maverick Arnaldo Botter, a 3rd generation winemaker overseeing this winery and…
A delicious dry and pale rose. There are notes of citrus fruit, followed by peach, then red fruits, with a light dash of fresh mint and garrigue herbs. This wine has a pleasant finish; it is well balanced and clean, with pure flavours of pink pomelos and white-fleshed cherries. Producer: CapdevielleRegion: Provence, FranceGrapes: Grenache, Cinsault,…
Juicy, crunchy rosé, bright fruited and generous after a warm summer, held in place with a saline, mineral line. Grapes are hand-harvested, destemmed, and macerated overnight before pressing to tank. Temperature-controlled fermentation to preserve delicate aromatics. Aged six months on the lees in tank. The Domaine de Bablut is located in the Coteaux de l’Aubance region, a wine-growing…
Doom Juice Rosé is a wild ferment of Shiraz & Cab Sauv produced in sunny South Australia. It s the ultimate party pink, picnic pink, park pink… you get it. Natural wine made in hell! Designed for the sesh, Doom Juice s wines are as juicy & sinkable as they come. Born in South Australia…
It s here! The iconic Susucaru Rosato 2022. The Rosato is produced with the same thought process and vinification techniques as all of Frank s other wines: skin contact for mouthfeel and territory identity, malolactic fermentation fully finished for density, fluidity, and stability. Susucaru Rosato is what we at Juiced think is the benchmark for…
A bit of a switch up for Rainbow Juice in 2022 with the wine being predominantly Pinot gris co-fermented on skins for 6 days with Gewürztraminer. The result is a super aromatic textural delight that holds true to the Rainbow Juice mantra of a skin contact rose (if that makes sense at all). Funky, Juicy,…
One of the all time best selling Natural Wine producers returns with a BRAND NEW wine to add to the iconic Gran Cerdo stable. The 2023 Rosado is a blend of Tempranillo, Garnacha and a little sprinkle of a mysterious variety. Pink neon in colour with candy shop vibes on the nose moving into a…
Thrilled to bring you our latest import, German-based natural winemaking pioneers, Grandbois Weine. Heart Pinot Noir Rose 2022 is made from Pinot Noir from one of Granbois s prized plots, Castle Mountain. The organic fruit was hand-harvested in September 2021 and spent 24 hours on skins before before spontanuos fermentation using wild outdoor yeast. This ones…
Absolutely beautiful vintage this – herbaceous and fruity, in just the right amount to be pretty much the perfect Rosé, with that right amount of bitterness. This vintage in particular shows minerality throughout with bursts of juicy strawberry, cranberry, and a fresh almost leafy finish. Yet another special wine from the Austrian Natural Winemaking superstars Gut…
Honorio Rubio is an innovator, enthusiastically embracing his region’s long history with high quality pink wine but adding his own, slightly experimental slant on things. Artfully bringing together white Viura and red Garnacha, Tremendus has the texture and mouthfeel of red with the freshness and fragrance of white. Pushing the margins of texture, there’s pretty pink…
Judith Beck aka the Queen of Rosé strikes again with this stunning little number. Hunny Bunny 2022 is made from 100% Blaufränkisch which are whole bunch macerated for 3 days giving the wine a touch of complexity whilst being incredibly drinkable. Light red fruits on the nose with creamy floral notes on the palate. Amazing wine…
BIG Value rose here from Austrain producers Judith Beck. A Biodynamic pink wine made from a zingy blend of Zweigelt and Blaufränkisch. The grapes are fermented with their natural yeasts in stainless steel tanks to create a super delicate, fresh, crisp rose that is bursting with red fruits. The Judith Beck estate has been farmed biodynamically…
Fresh in the building is the first wine from Bunch Wine Bar (Liverpool, UK) founder Bobby Fishel. Now based over in Australia where he is specialising in early picked wines made for freshness, tension and acid. This Rosé is actually McLaren Vale Chardy, pressed through the skins of Grenache, Red Muscat and Chenin. High tones,…
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