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Ancre Hill Vineyard’s delicious Red Pet Nat has been a firm favourite on the English wine scene for some time now so we are pumped to be one of the first to get our hands on their brand-new Pink Pet Nat. This natural Pet Nat is made by bottling the wine when it’s around 90% fermented, with…
Fresh 2023 in from the Welsh Natural Wine trailblazers, Ancre Hills. Based out in Monmouthshire in a 12-hectare estate the teamwork organically and biodynamically to produce unique, terroir-driven wines without the use of any additives, herbicides or pesticides! Nicely crazy lightly sparkling red, displaying a sour cherry and red fruit jam nose that plays out…
Made from Müller Thurgau grapes that were hand harvested and spend 3 weeks on the skins before fermentation with indigenous yeast. This one is an incredibly juicy and refreshing orange pet nat with big salty grapefruit notes and a savoury finish. Shake up all that textured goodness but make sure you wait long enough before…
New and Exclusive to Juiced Wines is a brand new addition to the Calcarius Frecciabomb family, Frecciabomb Bianco 2020! Made from 100% Falanghina grapes this is one hell of a Pet Nat, Light, Sharp, Refreshing and incredibly smashable. The wine has a pungent nose of elderberry, white flowers and whiffs of the Mediterranean sea that moves to a…
The Frecciabomb s keep on coming with the arrival of both the Rose and now the Orange! 100% Bombino Bianco grapes, fermented with indigenous yeasts and refined in steel for at least 6 months. Intense orange yellow color with a nose of ripe yellow pulp fruit, wildflower honey and a touch of Mediterranean herbs. Calcarius are based in Apricena,…
New in the building from everyone s favourite Italian producers is the 2020 Frecciabomb Rose! 100% Nero di Troia and bursting with minerality and pops of summer fruits, as with all of Valentina s wines this ones soft and super drinkable all year round! Calcarius are based in Apricena, in the northern region of Gargano, Puglia (just…
Camillo Donati specialises in making funky fizz. The vineyard is located in Parma, Italy about 300 meters above sea level, and is organic as well as biodynamic and all the processes are done by hand. Camillo Donati is a well respected wine maker in the industry producing some world class sparkling wines. This is his prized Lambrusco which is made…
Camillo Donati specialises in making funky fizz. The vineyard is located in Parma, Italy about 300 meters above sea level and is organic as well as biodynamic, and all the processes are done by hand. Camillo Donati is a well-respected wine maker in the industry producing some world class sparkling wines. Donati named this one after his mother; the Rosa…
Camillo Donati specialises in making funky fizz. The vineyard is located in Parma, Italy about 300 meters above sea level and is organic as well as biodynamic and all the processes are done by hand. Camillo Donati is a well respected wine maker in the industry producing some world class sparkling wines. Malvasia Secco – the skins are left on…
Camillo Donati specialises in making funky fizz. The vineyard is located in Parma, Italy about 300 meters above sea level and is organic as well as biodynamic and all the processes are done by hand. Camillo Donati is a well respected wine maker in the industry producing some world class sparkling wines. This is a slightly creamy Pet Nat with super…
Camillo Donati specialises in making funky fizz. The vineyard is located in Parma, Italy about 300 meters above sea level and is organic as well as biodynamic and all the processes are done by hand. Camillo Donati is a well respected winemaker in the industry producing some world class sparkling wines. Frizzante has lovely complexity for a Pet Nat, a…
Prosecco – but this is Valdobbiadene Prosecco, the real deal! Made in the traditional method in the Valdobbiadene region, the Glera grape undergoes natural fermentation before a second fermentation in the bottle. This traps fine, concentrated bubbles, far from the gassy wines made under force-carbonation. The bottle isn t disgorged, leaving the wine to sit…
Splash! is a banging and lively 11% Pet Nat made without sulphur from a plot of 40 year old Semillon vines grown in clay and limestone. Super zesty lemon and lime aromas at first with a touch of fresh meadows and plenty of fizz. A great fun wine! Vincent Alexis of Barouillet is an eighth-generation winemaker; joining…
New in the warehouse from Costadila! The 450slm is a bottle bursting with character and is the wine that sees the most maceration; this process gives the wine a mesmerisingly deep amber colour alongside an expertly balanced fresh, acidity, and salty citrus fruit taste. In 2006 in the hills above Conegliano in the province of Treviso,…
Another new vintage banger from Italian bubble masters, Costadila. The 2021 vintage of Moz by Costadila is a prosecco like no other! Jam packed with minerality and fruitiness on the nose, with a lovely structured finish. Great bottle! In 2006 in the hills above Conegliano in the province of Treviso, Ernesto Cattel embarked on a project that went…
It s very infrequently we get to write this, but here we have an English Natural Pet Nat 😲 Will Davenport has been making wines for over 20 years from his old dairy farm in Rotherfield, Sussex. Will has over the past few decades completely modernised the farm with its own bottling area, store, and even its…
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