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A summer worthy Pet Nat from Emilia-Romagna, made using a combination of Sauvignon Blanc and Spergola. Fresh as the ocean and with aromatics, candy floss, peachy, citrus and saline vibe. A quaffable little number. Founded in the early 90s, the vision for Il Farneto has always been to do things the most natural and environmental way possible, farming grapes…
This summer is going to be all about the Lambrusco. Made from 100% Lambrusco Grasparossa, bottle fermented she is an electric ruby red in colour with aromas of cherry, carnation, a trace of licorice. Flinty minerality and elevated with tight fizz, fresh acidity and green tea tannins. Crispy as. Founded in the early 90s, the…
Rio Rocca New Player in Town Trebbiano Ancestrale 2021 is a natural Pet Nat made from biodynamic Trebbiano Modenese grown in Emilia-Romagna, Italy. Spontaneous Fermentation with native yeasts, unfined, unfiltered, minimal added sulfites. Crisp and light-bodied, hints of lemon sorbet, white flowers, freshly baked bread, and seashell are highlights of this refreshing frizzante. Grab this for your next…
The second wine we ve stocked from the main man James Erskine. Harvested from the early ripening vines of Ralph Woods dry grown shiraz ridge in Clarendon. This ironstone rich outcrop combined with an early harvest choice, carbonic fermentation in the winery, and a slight spritz produces a super vibrant, fruity, and pretty wine backed…
Just arrived are the latest releases from British-born, Australian producer, Bobby Fishel aka Just Enough. Just Enough has an ethos of exactly that… wine that is handled just enough to make it taste amazing. This bottle is crisp fizz with just a touch of residual sugar to make it plush and yum! No gushing on opening…
A Skin contact Piquette made from a blend of Pinot Gris with unfermented Riesling. Katla Wines is a project from Jas Swan based down in the Mosel region of Germany, Jas has been in the wine game for a while earning her stripes helping out other growers such as Staffelter Hof. Jas is pretty much a…
It s back! Queendom 2022 is an elegant red sparkling filled with notes of lingonberries, cranberries, and red cherries. A blend of 50% Pinot Gris, 40% Dornfelder and 10% Riesling. All grapes are processed separately. Both Dornfelder and Riesling are direct pressed. The Pinot Gris all bunches undergo a semi carbonic maceration from 3 weeks. The…
Sassy 2022 is a macerated orange pet-nat. It brings to mind flavors of mandarin and ginger, with Orangina notes. The Grüner Veltliner grapes underwent a 5-day semi-carbonic maceration, the Kerner grapes also underwent a semi-carbonic process, the Pinot Blanc grapes were directly pressed, and the Riesling grapes were macerated for 3 days. All maceration took place…
Naturlich Blanc is an 11% god-tiered pet nat made from a blend of Semillion 80%, Gamay 10%, Pinot Noir 10%, hand-harvested and fermented with indigenous yeasts. Packed with red fruit notes, along with lightning acidity and salinity from the white grapes. Year on year one of the top bottles of bubbles around. Third-generation winemaker, Bernard had been working…
Secured the bag! We have managed to secure an allocation of the eagerly anticipated Frolic Pet Nat release from Tim Wilmans s Lost in a Field project. Lost in a Field is on a mission to rescue the fast-disappearing heritage grape varieties planted in the UK in the last century and to craft them into delicious,…
Crazy Crazy by name, Crazy Crazy by nature! This Pet Nat is made from an unlikely blend of Huxelrebe, Müller Thurgauer and Würzer from young Martin Marto Werner in the Rheinheissen, Germany. On the nose, it s incredibly fresh with zingy citrus, yellow fruit, chamomile and quince. Spritzy, playful and a hell of a lot of…
The 2022 Maupertuis ‘Pink Bulles’ has arrived! Made of 100% Gamay from a small plot of young Beaujolais Gamay which Jean Maupertuis specifically uses for his fizz . This bubbly pale Pet Nat is fun, bright and zippy with delicious ripe strawberry flavours and mouth-cleansing acidity, an excellent beach fizz, or Summer’s eve aperitif. Always made in small quantities,…
Here we have the Meinklang Foam Vulkan Pet Nat 2022. A zippy and refreshing wine made from a blend of Harslevelu and Juhfark. Big notes of crunchy green apples, cucumber, limes, and pear with big, fresh acidity. Perfect summer bubbles. Meinklang are one of the scene s largest, most impressive, and chemical-free wineries based out in the…
Combining lesser-known Austrian grapes – Zweigelt, Pinot Noir, St Laurent, and Blaufrankish – this lightly sparkling rosé makes the perfect aperitif. Don’t let the pinker hue fool you; this wine is crisp, dry and dangerously drinkable. Still not sold? Well, how about the fact the winemaker perfected this particular Prosa for her own wedding? Yes,…
Introducing Lebanese Natural Wine! Mersel Wines is a ground breaking project for the Middle East ran by winemaker, Eddie Chami, who trained in Viticulture and Enology at UC Davis, California. Mersel Wines mantra is simply, Keep it simple , Their wines are made naturally, with very little or no sulfites, unfiltered and unfined using organic farming…
NEW! Easy-drinking by nature, Pot Luck is a naughty new Pet Nat (naturally sparkling using the classic South African grape Pinotage. Grown 500 feet above sea level, in red, coffee-stone soil in the Swartland, the wines full of summer bubbles with ripe red fruits, saline notes, and perfectly balanced bubbles. It s criminal to serve this anything less…
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