A cult favourite in the Natty wine world returns with the 2023 vintage. I wish I was a ninja is a complex and traditional Pet Nat colombar with big aromatic notes and laser-bright acidity. Super easy drinking with hints of green apple and citrus, a must-try! Producer: TestalongaRegion: Swartland, South AfricaGrapes: ColombardStyle: SparklingSize: 75clABV: 12.5%
Juiced Wines online exclusive! A truly sensational co ferment Pet Nat from winemaking maverick Ben Walgate. 100 2022 is made from British Pinot Noir and Organic apple juice and is everything you want from a sparkling wine, light, zingy, and super refreshing this is a must try this summer! Producer: TillinghamRegion: East SussexGrapes: Pinot Noir,…
The wine wizards at Tillingham wanted to make something fun, something playful, but also representative of the vintage and the overall approach at the winery. Pink and sprightly, with wild fruits, married with soft bubbles and a cream sherbet texture, refreshing and structured in equal measure. After decanting a red wine from Qvevri, a small…
Arguably Tillinghams best work, pale gold and slightly hazy (undisgorged), Col is short for Col Fondo, the Italian term which describes the Ancestral Method of re-fermentation in the bottle without disgorgement. Pale gold and slightly hazy, the Col has very soft small bubbles. Aromas of toasty, creamy baked apples are contrasted by fresh acidity and…
The third in the trio of Tillingham s field blend series. Field Blend Three is a Pet Nat made from a blend of Manzoni Bianco, Pinot Noir, Pineau d’Aunis and Gamay. Soft bubbles carry an abundance of cherry like notes with zippy acidity and a smooth finish. Producer: TillinghamRegion: East Sussex, EnglandGrapes: Manzoni Bianco, Pinot Noir, Pineau d’Aunis,…
One from the cellar! The third vintage of the PN, this one is perhaps the most vinous – bright cherry and damson with floral notes, crisp and refreshing with a dry finish. Whole bunch pressed Dornfelder & Reichensteiner were fermented separately in stainless steel. Crushed MĂĽller again fermented in steel. Carbonic maceration regent from concrete…
The 2021 PN comes with a good amount of sediment in the bottle. A nose of stewed rhubarb with some rose petals leads into a sherbety tang full of raspberries. This wine is a blend of Pinot Noir and Pinot Blanc. The grapes were whole bunch pressed after a 24 hour maceration in the press and fermented in…
Party Size! Pinot Noir and Chardonnay were whole bunchpressed, 20% of which was fermented and aged in old oak barrels and the rest fermented and aged in stainless steel. Blended and bottled in July 2019 with an addition of 20g l of sugar and champagne yeast. Disgorged on 9 February 2020 with zero dosage. Pale gold in…
A juicy, vibrant and immediately satisfying pet-nat of Pinot Noir, Reichensteiner, and Ortega. The Pinot Noir was foot stomped and macerated for three days, whilst the white varieties were pressed directly, and assembled together at bottling. Juicy, smoky fruit with a lovely amaro bitterness. Seriously uplifting juice, coming to us at the beginning of Alex and…
A brand new British wine producer is on the scene! Wild Combination is named after one of Jen & Glenn s favourite songs, by the mighty Arthur Russell. A delightful pet nat made from Regent, Rondo, Pinot Noir, and Chardonnay grapes. Lively and refreshing made mainly for drinking and not thinking. No additions. Titch Hill…
Cult favourite Frauen Power now has a Rose version! Frauen Power was one of 2021 s best sellers and now producer Alanna Lagamba has followed up with this beautiful pink thirst quencher filled with refreshing Watermelon, cream soda and herb vibes. Alanna s story goes something like this: As a 25-year-old, Alanna LaGamba moves from her hometown…
BACK IN STOCK! The new vintage of female producer Alanna Lagamba, Frauen Power is in the building! This is the 4th edition of Frauen Power with the first being a huge hit across Germany and Central Europe last year. Frauen Power is a super fun wine in a style that can only be described as German Lambrusco….
This Bianco Lambrusco is a wonderful, light and easy drinking fizz from an organic farming, family owned winery. Produced according to the Charmat Method, it has notes of white flowers, citrus and ripe yellow plum and apricot. The taste is refreshing, lively and balanced. Vitivinicola Fangareggi wines are produced only from the family s 24…
Here we have an insanely delicious sparkling Lambrusco that s crammed full of Intense fruit notes of black cherries and rose petals – creating a deep purple colour with a hint of Rose. Made from a blend of hand harvested Lambrusco Di Sorbara, Fortana and Pinot Noir from Emilia Romagna. Vitivinicola Fangareggi wines are produced…