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A single-barrel experiment wine that we wish there was more of! Rousanne from the Herault, one barrel made! The barrel was never topped up so some delicate oxidative notes here. ABRACADABRA creator Hannah Fuellenkemper is American German, and grew up in England before studying and living in Amsterdam for eight years. Facts that are irrelevant to some,…
We LOVE this wine! Some of the finest Riesling from Alsace we ve had that come from 30 year old vines and undergo manual harvest with fermentation in stainless steel. Off-dry but with great acidity and a moreish AF pear vibe going on. A lovely little Riesling. This excellent 7-hectare estate is situated in the…
Oregane is one of the most coveted Ganevat cuvées, a 50-50 Savagnin Chardonnay blend from 80 year old vines grown in clay-marl soils and aged for four years in demi-muids (topped up) before bottling without sulphur or filtration. Jean-Francois Ganevat is an iconic winemaker, heralded not just as one of the best vignerons in Jura but in…
The ultimate, decadent, opulent, delicious Chardonnay you can get your hands on. Fruit from centenarian vines, way older than you. Far more concentrated too. It s ok. We can t all be this good. A wine of ridiculous persistence and clarity. Jean-Francois Ganevat is an iconic winemaker, heralded not just as one of the best vignerons in Jura…
One of a handful to make it to the UK. This Chardonnay acquires an exceptional minerality, expressing straightforwardness and tension, a wine that will age well but is equally ready to drink now. Rich, dense, and precise this is one hell of a baller wine. Not fined, not filtered, no so2 added. Jean-Francois Ganevat is…
This négociant bottling from Anne and Jean-Francois Ganevat is a blend of Chardonnay from Burgundy, Savagnin from Jura, and Riesling from Alsace. The wine is fun, fresh, and loaded with acid-driven flavors of green apple, tart orchard fruit, lime zest, and almond skin. Natural wine aficionados, you need to try this bottle. Jean-Francois Ganevat is…
Aphros Vinho Verde Loureiro is a fresh, minerally, biodynamic, Portuguese white wine that s packed full of citrus fruits with a delicate balance between sweetness and acidity on the palate. A highly enjoyable white wine for sipping in the garden on a hot day. Slightly rustic yes, but its imperfections are as always part of…
This super fresh, summer-ready white comes from an excellent cooperative based in the village of Servian near Beziers in the southern Languedoc and is a great example of the value-for-money wines being made in the area today. Terre du Sud translates into soil of the south and the wine is classified under the Vin de…
Great value Spanish Blanco for one of Europe s more hipster wineries. The 3404 Blanco represents, as so few wines actually do, an honest, rich, and fresh wine. Citrus and Green apply on the palate with a salty sea spray esq finish. Honestly, great wine for the wonga. Founded in 1993 the Pirineos winery is the…
A white juice bomb from super young vines. Extremely fruity, with a long and sophisticated acidity. This one packs a punch of citrus leaving a lingering lemon and orange taste on the pallet. In a litre format, this one s a bang for your buck! Calcarius are based in Apricena, in the northern region of Gargano,…
Madregale Bianco is a zippy, fresh, wallet-friendly natural white wine made from Chardonnay and Trebbiano d’Abruzzo. A proper decent quality ‘house wine’ made from hand-harvested grapes and indigenous yeast fermentation, which may well account for its bright, fresh drinkability. Uncomplicated, but very well made with light tropical citrus notes running through. Producer: Cantina TolloRegion: Abruzzo, ItalyGrapes: Chardonnay,…
The 2023 Pinot Grigio, Rosa Bianca is an insanely priced dry, soft and well-balanced Pinot Grigio with straw colour and an ample, lasting fruity bouquet. made in the hills of Veneto and bottled in the town of Fossalta di Piave, 30 miles to the north of Venice. Produced by the Casa Vinicola Botter company which has been making…
This elegant Vinho Verde is packed full of fresh aromas of citrus fruits and plenty of mineral notes which come from the vineyards proximity to the ocean. On the palate, Vinho Verde Branco Quinta de Sanjoanne is vibrant and lively, with a spot on roundness and a touch of salinity. The grapes for Vinho Verde…
This Cooperative is one of the most important in the Rueda DO and now has 400 farmers with around 2000 hectares of land. The Verdejo is all about pineapple, passionfruit and guava with a lick of citrus on the finish. The palate has a good weight to it making it a good wine to pair…
Sometimes thought of as the Muscadet of the south, Picpoul de Pinet is just as zingy, crisp and dry as its Loire Valley counterpart, but often has a little bit more of a grapey feel about it which probably accounts for it s great popularity in recent years. For Joseph Albajan s Château de la…
A great value Corbières blanc from Château Ollieux-Romanis, a blend of Roussanne and Marsanne, the two local white grapes of the region. The juice is full of apricot, papaya and even banana vibes. Big recommendation if you’re looking for a white that doesn’t get lost amongst more powerful flavours on the plate then look no…
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