Showing 17–32 of 120 results
It s back! Arguably one of the most Instagrammed and cult favourite wines of the last few years with everyone from your Nan to Camden hipsters sipping this beaut. Produced in partnership with the team behind Noble Rot, the wines packed full of crisp green apples and citrus peel that is light, and zesty with…
Incredibly good value, almost chalky organic wine from the winemaking mecca, Sicily. Made from 100% unfiltered organic Catarratto, the wine has a wonderful grapey nose with mouth-filling notes of pink grapefruit and apple and a slight spiciness from the lees. Producer: Cantine RalloRegion: Alcamo, Sicily, ItalyGrapes: CatarrattoStyle: WhiteSize: 75clABV: 12%
Domaine Bablut Sauvignon Blanc ’21 is a very nice, fresh and crisp organic white wine. The grapes are picked by hand and there have been no artificial sprays or chemicals used in the vineyard. Made in small quantities this is great value at £17.95. You will taste the difference in quality with a lovely acidic backbone…
With wonderful aromas of citrus and white-fleshed fruits, this Chardonnay has a lovely fruity palate driven by baked lemon and ripe peach. Perfect for any occasion the summer can throw at you! Domaine l Epinay has been in the Paquereau family for four generations. Viticulture became the sole activity of the Domaine when Albert and…
A real Jura gem right here! Hand harvested grapes are half destemmed and half left as whole cluster for fermentation. Wild yeast fermentation in 1500 litre barrels. Aged on lees for 12 months before being bottled with no added sulphur. A youthful Savagnin bursting with notes of white and yellow flowers, citrus, and crystalline fruits with racy…
A delicious medium-dry Vouvray with citrus fruit flavours interwoven with juicy vine peach. The ripe fruit is beautifully balanced with fresh appley notes through to a moreish finish. Each plot was vinified separately to respect the character of the terroir. The grapes were harvested at optimum ripeness and carefully selected on the sorting table, to retain…
A classic Vouvray with big boy aromas of apple, grape, and vine peach complemented by mineral overtones. Beautifully balanced with a lively and persistent finish. The grapes were harvested at optimum ripeness and carefully sorted, to retain the highest quality. The grapes were vinified plot by plot to retain the nuances of the Vouvray terroir. Fermentation…
A sensational Jura icon right here. The Les Dalles 2020 is fresh and aromatic with aromas of peach and melon. Broad and generous on the palate, with hints of nectarine and a refreshing citrus finish. Domaine De Saint Pierre is currently run by Fabrice Dodane, a natural wine producer from Jura region of France known for…
This Domaine located in the wilds of southern Ardeche (Rhone) and works according to biodynamic principles. Rivales 2023, from Hélène and Christophe Comte of Domaine des Vigneaux is a Viognier from young vines bursting with freshness and easy drinkability. A Viognier thats got lovely salinity and pear apple vibes running throughout. natural, biodynamic, organic Producer: Domaine de…
A rich and spicy take on Chardonnay from one of Jura s most prized winemakers. Smooth and elegant with buckets of character. A prized bottle that is rarely seen and available online. Domaine Des Cavarodes is a natural wine producer from Jura known for owner Etienne Thiebaud s work, making in-demand wines like Les Lumachelles, Messagelin…
Fermented in large, old foudre, and topped up during maturation. It s zingy and racy, with this pulsating energy that leaves bottles empty extremely quickly. Domaine Des Cavarodes is a natural wine producer from Jura known for owner Etienne Thiebaud s work, making in-demand wines like Les Lumachelles, Messagelin & Franche Comté Blanc. Producer: Domaine des…
A super rare and special Savagnin from one of Jura s leading lights, Domaine des Cavarodes. The wine is bursting with plenty of ripe citrus fruit, 80 s acid and a salty finish. Zero additions. Domaine Des Cavarodes is a natural wine producer from Jura known for owner Etienne Thiebaud s work, making in-demand wines like…
If you know, you know. The 2019 Entre Deux Bleus produced by Kenjiro Kagami is a real unicorn. On the nose, its expressive bouquet combines white-fleshed fruits, floral notes, and subtle woody aromas. On the palate, the velvety texture and the balance between liveliness and fruity richness confirm the excellence of this wine. To be…
A lip-smacking 50 50 blend of Pinot Blanc and Auxerrois grapes, harvested by hand from two distinct plots in picturese Alsace. Grapes are fermented on indigenous yeasts on the lees in old barrels until bottling with no fining, filatration or added sulphur. Cloudy with 80 s acidity and delicious notes of orchard and citrus fruits, with a…
The Durrmanns are renowned for creating wines that celebrate the diversity of the Andlau soils, This means that grapes planted on different soils in the vineyard, express the different terroirs. chosen terroir. The Riesling sur Gres is one that bursts with high energy and zippy citrus notes. A zero zero wine with no sulphur or any…
Here we have a crisp, grassy and amazing value Savvy B from the Touraine region of the central Loire Valley. The wines made by Guy Allion, one of the leading lights of the Haut Perron area and all round nice guy who manages the estate in line with the Terra Vitis programme, a codified system which encourages…
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