Showing 33–48 of 120 results
Domaine Henri Bourgeois Petit Bourgeois Sauvignon Blanc is a refreshing and crisp wine that originates from the Loire Valley in France. The wine is made using a blend of Sauvignon Blanc grapes grown in select vineyards throughout the region. After careful harvesting and sorting, the grapes are fermented using traditional methods. The resulting wine has…
Domaine Henri Bourgeois Sancerre Blanc La Vigne Blanche is a top-quality French white wine that is made from the Sauvignon Blanc grape variety. The wine boasts a pale gold color with green reflections, and it is characterized by its refreshing acidity, firm structure, and subtle minerality. On the nose, the wine offers rich aromas of…
A really delicious and refreshing Muscadet Nouveau from Loire legend Jo Landron. Crunchy fresh green apples, notes of citrus fruit, bursting with freshness and vivacity. Light and aromatic with a little spritz. Pair with shellfish, fish, salad, and oysters of course. This is a light, typical Muscadet i.e. no malolactic fermentation or sur lie aging. …
Domaine Muller-Koeberle s brand new and only White has arrived! Burgreben is another brand new Cuvee from winemaker David made from 100% Riesling which is hand-picked from the Domaine s breathtaking plots across the Alsace hills. The fruit is directly pressed and matured on lees for 6 months before being bottled, unfiltered. An eye-catching straw yellow, slightly hazy color…
A surprisingly fresh and juicy unoaked Chard from one of Chile s leading wine producers. This 2022 Reserva expresses aromas of pineapples, ripe melon, and peach combined with fresh citrus notes. The palate is silky and vibrant with a long and mouthwatering finish. The grapes were destemmed and chilled to 8°C followed by a direct pneumatic…
Look out, all these grapes were direct pressed and fermented separately, with the Garnacha and Trepat done as a rosé. Fermentation kicks off naturally in steel tanks and lasts around 20 days. The wine is then racked and kept on its fine lees for 6 months untouched. Bottled un-fined and unfiltered. Producer: Entres VinyesRegion: Penedes, SpainGrapes: Xarel-lo,…
Another stunning natural white wine from Loire producer, Eric Chevalier. Star fish 2020 is made from 100% Melon B, and is one hell of a fresh and bright natural white wine. On the nose it s lime, gala melon, and a touch of herbs whilst on the palate it s pure and fresh with lingering minerality. Éric Chevalier…
Brand new wine for 2023 and Fleur s first collab with Greek winemakers, Kamara Winery. A delicious blend of direct pressed Malagousia (80%) and blanc de noir of Xinomavro (20%). This is deliberately made as a white, fine yet velvety on the palate thanks to the roundness of Xinomavro. Finished in tank and bottled fully…
Grenache Blanc from vines aged between 10 and 30 years old. Direct pressing followed by low-temperature fermentation. 3 months aging on fine lees in stainless steel tank. The wine is lively with a medium acidity & seductive palate with layers of ripe pear, apricot, jasmine & magnolia freshness. Francois Ducrot is a vine magician, born…
Frank Cornelissen s Munjebel Bianco is a profoundly fine natural white wine made from the two local grape varieties of Sicily, Grecanico Dorato and Carricante, which come from 30-year-old vines. The grapes are carefully destemmed and lightly crushed, then fermented on the skins for 3 days and aged for 16 months in neutral tanks in…
Vin de Franz Sauvignon is a lip-smacking natural white wine made from Sauvignon Blanc grapes produced by Frantz Saumon in MontLouis, in the Loire Valley. Spontaneous fermentation with indigenous yeasts and maceration for several hours. Vinification and ageing take place in barrels of various sizes and passage. Light golden colour with lots of citrus and…
Village Blanc is a natural white wine banger produced by Gentle Folk in Adelaide Hills, Australia and made from Sauvignon Blanc, Riesling and Chardonnay grapes. Spontaneous fermentation with indigenous yeasts and whole cluster maceration of the grapes for one day, then pressed and refined together in French oak barrels. Floral, citrusy and herbaceous on the nose,…
Muskateller 22 is bottled with some fizz to help preserve it, this sees 10 days maceration, bringing some grip and pith to the aromatic fruits. Big aromas of Lychee, grapefruit, and elderflower and a pretty spot-on-level acidity making this one a real easy-drinking wine. unofficial juiced wines team tasting notes – Lucozade, controversial but you ll see…
In 2019 Glow Glow planted their first Riesling from grapes growing on red sandstone, in 2020 they processed grapes from yellow sandstone, and in the 2022 vintage, they were able to work with both of the family‘s favorite vineyard sites. Citrus and minerality run through the wine along with zippy acidity, super refreshing summer juice. Glow Glow Wines is the project run…
Weiss (or White) is a light and bright blend of Scheurebe, Bacchus, and Müller-Thurgau, which make for a wonderful aromatic and energetic wine full of playful acidity, low alcohol, and a beautiful clear pallet. Glow Glow worked with short maceration times which extracts the aromas and adds a little grip. The destemmed berries rested for around twelve hours before being pressed. Each variety was processed separately and the three…
An easy-drinking, yet classy wine from one of South Africa s O.G sustainable wine producers. The 2022 Chardonnay is super fresh with citrus flavours and a deep elegance running through the wine. The depth of flavour and texture come from the increasingly ageing vines in the Stellenbosch and Robertson areas. Awesome value. Producer: Good Hope WineryRegion: Stellenbosch,…
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