Showing 81–96 of 120 results
Passione Natura uses biodynamic grapes and traditional winemaking methods to produce some of Abruzzo s best wines. Their winemaking style means Intervention is minimal, pesticides are never used and sulphur only sparingly added at bottling. Easy, well-balanced Trebbiano with great acidity and notes of apricot, melon, and bitter almond. Awesome value for money this one. Producer: Passione…
From a plot above Pagondas village, planted on shale and quartz. The grapes are pressed direct and aged in a mix of old barrels and stainless steel tanks. Minerality belies this big wine that is as complex as it is delicious — zippy acid but with a broad mouthfeel, savory and salty, yet given to…
A stunning dry white wine from the volcanic island of Samos (Aegean Sea, Greece) made by Patrick Bouju for Sous le VĂ©gĂ©tal, based on the rare Greek grape varietal Muscat Blanc Ă Petits Grains, part of the Muscat grape family. Fresh, saline and mineral driven, with an aromatic petrol and asphalt nose and a beautifully…
A proper Unicorn and an incredibly unusual, oxidative wine from arguably our favourite producer of all time, Patrick Bouju. Patrick bought these grapes from his friend Jean-Marc Dreyer with the aim of making an extraordinary wine back in 2014. The grapes were aged sous voile in an old barrel that had previously been used for Vin Jaune…
Picapol 2022 by Domaine de La Bohème is a white wine that combines freshness, fruity expression, elegant balance, and a vibrant acidity of the finish. Vinified in steel, no addition of sulphites, filtration, or clarifications.. Iconic French winemaker Patrick Bouju of Domaine la Boheme is killing the game with his natural wines from the Auvergne…
An absolutely stunning Riesling from winemaking magician, Patrick Bouju. Its been a while since we had anything new from one of our favourite producers but this was worth the wait, R is both buttery and crisp with refreshing notes of elderflower and an elegant well rounded finishes. Super cloudy with no additions, its yet another hit from…
Chenin Blanc, one of the best grape varieties on earth, here biodynamically farmed by Mike Sleegers in Margaret River and then made by Xavier and Patrick from Jumping Juice. This one s got all the cues of Chenin (green apple, lemon curd, grapefruit) but still has tension, acidity, and importantly, a dry finish. We love…
Don t let the fun packaging fool you, this is a laser-sharp, textural wine made in a deceptively serious style. This is a lip smacking example of an Aussie Riesling. Long, sleek, incredibly pure with a softness to texture and a crisp, mineral-charged spine. Jumpin Juice is a collaboration between long-time friends and now Gippsland-based winemakers,…
NEW VINTAGE IN THE HOUSE! Another new drop from Winemakers Patrick Sullivan and Xavier Goodridge. Yellow 2020 is made from Sauvignon Blanc and Semillon grown biodynamically in Margaret River, along with a splash of Gewurztraminer which brings an additional floral pop to the concoction and a little more spice in the palate. It s a super-fun example…
A complex, aromatic blend with some skin contact adding a broad, savoury element to the wine. Ripe citrus notes of grapefruit and lemon with some bitter pithy notes on the palate and a white floral nose. Fairly opaque in appearance due to minimal filtration. Another great effort from one of our favourite winemakers. Producer: PittnauerRegion: Burgenland, AustriaGrapes:…
We absolutely love this wine! Pale gold in colour with a vibrant green tinge. Lemon rind and mandarin vibes combine on the nose, while a touch of brioche which hints at the barrel fermentation. Lively acidity and lemon zest make for a zippy sip with a crisp finish, honestly, if you re a chard fan,…
Not our normal type of stock this but it s traditional in looks only we assure you! Radfords is a family-owned vineyard planted in 1989 that is responsible for one of the most budget friendly nattys going; Thirst . A light-bodied wine, bursting with citrus intensity, delicate pear, and a sprinkle of white peach. All-round good crowd…
Another new one from london s premier urban winery. Think Burgundy with a London twist. One for those who like the classics but appreciate things move with the times. Very slightly hazy, creamy and full bodied with abundant new oak aromas, reminiscent of vanilla and spices. Ripe stone fruits on the palate. Predominantly whole bunch pressed…
Kyra as a clean, fresh Sauvignon Blanc in a classic, almost Sancerre style. This translates to a crisp and citrusy wine with a hint of melon which is easydrinking, flavoursome and very, very moreish. Try pairing Kyra with roasted chicken or turkey, making sure to leave her eye-catching bottle on the table for all to…
A zippy, vibrant, and delicious Riesling made from grapes from Pfalz in Germany and made in Renegade s awesome urban winery in London. The grapes were pressed off the skins and cold-settled for 24 hours. It was then inoculated with a yeast strain and fermented in stainless steel tanks for 10 15 days. It continued to…
A great (and pretty rare) British natural Chardonnay from winemaking magicians, Renegade Urban Winery. Grapes are grown in Essex, Uk, Hand harvested and then shipped by Renegade in refrigerated trucks at 2ËšC direct to the London winery. A salty, minerally, lemon peely, zesty Chardonnay, but with a unique and differentiating English twang. The cooler climate…
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