Patrick Bouju x Jason Ligas (Sous Le Vegetal), Livia 2019 Online
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From a plot above Pagondas village, planted on shale and quartz. The grapes are pressed direct and aged in a mix of old barrels and stainless steel tanks. Minerality belies this big wine that is as complex as it is delicious — zippy acid but with a broad mouthfeel, savory and salty, yet given to citric beauty in the palate. Supremely unique wine.
Sous Le Vegetal is a natural wine project by wine superstars Patrick Bouju & Jason Ligas. The aim is to highlight rare grape varietals & different expressions of the grape Muscat Blanc á Petits Grains amongst a host of others, with different slopes and terroir on the Greek island of Samos, located close to Turkey.
Producer: Patrick Bouju x Jason Ligas
Region: Samos, Greece
Grapes: Muscat Blanc à Petits Grains
Style: White
Size: 75cl
ABV: 12.5%
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Patrick Bouju x Jason Ligas (Sous Le Vegetal), Livia 2019 OnlinePatrick Bouju x Jason Ligas (Sous Le Vegetal), Livia 2019 Online