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Tillingham, COL 22 Online Hot Sale
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Arguably Tillinghams best work, pale gold and slightly hazy (undisgorged), Col is short for Col Fondo, the Italian term which describes the Ancestral Method of re-fermentation in the bottle without disgorgement. Pale gold and slightly hazy, the Col has very soft small bubbles. Aromas of toasty, creamy baked apples are contrasted by fresh acidity and a dry long finish. Chill well and enjoy!
Producer: Tillingham
Region: East Sussex
Grapes: Auxerrois, Seyval Blanc
Style: Sparkling
Size: 75cl
ABV: 9%
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